There are more than 00 types of dolma, a staple dish of Azerbaijani cuisine.[0] Dolmas are divided into leaf dolmas and stuffed dolmas.[0] Leaf dolmas, cabbage dolmas, Sumgayit dolmas, evlik dolmas, etc.[0] Stuffed dolmas are made by stuffing vegetables or fruits with fillings.[0] Eggplant dolmas, tomato dolmas, cucumber dolmas, pepper dolmas, apple dolmas, quince dolmas, mushroom dolmas, and other dishes are types of stuffed dolmas.[0]